Irish Baked Salmon Mousse Recipe

Serves/Makes: 4

Ingredients:

• 1 pound salmon, boneless and skinless, cut into cubes
• 2 egg whites
• 1 cup cream
• Handful dill, chopped

How to cook Irish Baked Salmon Mousse:

• Put all ingredients in a food processor and puree shortly.
• Distribute the mixture over 4 small oven molds and bake them 20 minutes at 325°F (160°C).
• Serve with Hollandaise sauce.

Note:
The Irish Baked Salmon Mousse recipe very easy to prepare and so good!

This recipe for Irish Baked Salmon Mousse serves/makes: 4

Main Ingredient: Salmon
Preparation Method: Baked
Cuisine: Other European