Irish Omelet with Smoked Salmon Recipe

Serves/Makes: 4

Ingredients:

• 1/2 pound smoked salmon, cut into strips
• 1/2 cup cream
• 1/2 cup milk
• 6 eggs
• Salt and fresh milled pepper to taste

How to cook Irish Omelet with Smoked Salmon:

• Heat the cream, add the smoked salmon and simmer for one minute.
• Add two egg yolks, and slowly heat until the mixture thickens.
• Beat together the other 4 eggs and the two remaining egg whites, the milk and salt to taste and bake two omelets out of those.
• When the omelets are almost done, spoon the salmon mixture on top and bake one more minute.
• Sprinkle pepper on top.

Note:
The Irish Omelet with Smoked Salmon recipe very easy to prepare and so good!

This recipe for Irish Omelet with Smoked Salmon serves/makes: 4

Main Ingredient: Salmon 
Preparation Method: Baked 
Cuisine: Other European