Italian Baked Bay Scallops Recipe

Serves/Makes: 4

Ingredients:

• 1 pound bay scallops
• 1 large onion, diced
• 1 green pepper, diced
• 1 clove garlic, finely chopped
• 1/4 cup olive oil
• 1 (16-ounce) can Italian tomatoes, drained
• Black pepper to taste
• 1 tablespoon butter or margarine
• 1/2 cup dry white wine
• 1 tablespoon lemon juice
• Italian bread crumbs

How to cook Italian Baked Bay Scallops:

• Saute onion, garlic and green pepper in olive oil until onion is soft and translucent. Add the canned tomatoes, cut into bite-sized pieces, and black pepper. Simmer for 12 -15 minutes.
• Pour the onion-tomato mixture into lightly greased baking dish and set aside.
• Saute scallops in butter or margarine, stirring often. Add wine and lemon juice, simmer for 5 – 8 minutes.
• Combine scallops and onion-tomato mixture in the baking dish, mixing well. Sprinkle Italian bread crumbs (enough to cover) on top. Bake at 375°F until bubbly.
• Serve the Italian Baked Bay Scallops over hot brown or white rice.
• Good with a crisp, green salad, warm Italian bread and white wine.

Note:
The Italian Baked Bay Scallops recipe very easy to prepare and so good!

This recipe for Italian Baked Bay Scallops serves/makes: 4

Main Ingredient: Scallops
Preparation Method: Baked
Cuisine: Italian