Italian Baked Sole with Rosemary Recipe

Serves/Makes: 6

Ingredients:

• 1 1/2 pounds sole fillets
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 tablespoons white wine
• 1 tablespoon fresh-chopped Italian flat-leaf parsley
• 1/2 tablespoon fresh whole rosemary or 1 teaspoon dried rosemary
• Salt and pepper to taste

How to cook Italian Baked Sole with Rosemary:

• Place the sole in a baking dish so that the fish fit snugly.
• Prepare a mixture of the olive oil, lemon juice, wine, parsley, and rosemary.
• Mix the above ingredients, and pour over the fish.
• Add salt and pepper, and bake at 350°F (180°C) for about 20 minutes, or until this fish barely begins to flake.

Note:
The Italian Baked Sole with Rosemary recipe easy to prepare and so good!

This recipe for Italian Baked Sole with Rosemary serves/makes: 6

Main Ingredient: Sole
Preparation Method: Baked
Cuisine: Italian