Italian Black Olives in Anchovy Dressing Recipe

Serves/Makes: 4

Ingredients:

• 4 anchovy fillets
• 14-ounces firm black olives
• Scant 1 cup olive oil
• 1/2 onion, finely chopped
• Oregano

How to cook Italian Black Olives in Anchovy Dressing:

• Pit the olives with the appropriate utensil, keeping them neat as possible.
• Saute the onion, garlic, anchovy fillets and oregano in the olive oil for 5 minutes over moderate heat, then pour the flavored oil through a sieve on to the pitted olives.

Note:
The Italian Black Olives in Anchovy Dressing recipe very easy to prepare and so good!

This recipe for Italian Black Olives in Anchovy Dressing serves/makes: 4

Main Ingredient: Anchovy
Preparation Method: Pan Fried/Sauteed
Cuisine: Italian