Italian Calamari Con Pomodoro Recipe
Serves/Makes: 6
Ingredients:
- 3 pounds frozen squid, cleaned and cut into strips
- 4 tablespoons olive oil
- 1 tablespoon parsley, chopped
- 2 cups crushed tomatoes
- 1/2 cup red wine
- 2 garlic cloves
- Salt and pepper
How to cook Italian Calamari Con Pomodoro:
- Heat oil in saucepan. Brown the garlic.
- Add squid, and saute about 10 minutes.
- Add salt, pepper, and wine, and cook about 10 minutes more.
- Add tomatoes, and parsley, cover, and simmer for 15-20 minutes.
- Don’t overcook the squid or it will turn into shoe leather!
Notes:
The Italian Calamari Con Pomodoro is a very affordable dish. This recipe is delicious, simple, and really easy to cook.Tips on how to prepare squid (calamari) or cuttlefish for cooking.
This recipe for Italian Calamari Con Pomodoro serves/makes: 6
Main Ingredient: Squid/Cuttlefish
Preparation Method: Poached/Simmered
Cuisine: Italian