Italian Easy Pasta with Canned Carp Recipe

Serves/Makes: 4

Ingredients:

• 1 (14 ounces) can of flaked carp
• 1 small onion finely minced
• 8 ounces pasta
• 8 slices bacon
• 1 tablespoon garlic powder
• 1 teaspoon crushed oregano
• 1/2 teaspoon pepper
• 1 package prepared white sauce
• 1 cup Parmesan cheese
• 1 tablespoon sugar
• 1 cup heavy cream

How to cook Italian Easy Pasta with Canned Carp:

• Cook pasta according to package directions drain and keep warm.
• Cook bacon until crisp. Drain, reserving about 2 tablespoons bacon fat.
• Use bacon fat to sauté onion, garlic, sugar and oregano. Drain off fat.
• Prepare white sauce. Mix Sauce, Parmesan cheese, garlic, sugar and onion, Crumble up bacon and add to mix. Stir in canned Carp and heavy cream heat through.
• Serve over hot cooked pasta.

Notes:
The Italian Easy Pasta with Canned Carp is a very affordable dish. Simple, easy, and delicious.

This recipe for Italian Easy Pasta with Canned Carp serves/makes: 4

Main Ingredient: Carp
Preparation Method: Pasta
Cuisine: Italian