Italian Fish Broth Recipe
Ingredients:
- 1 1/2 pounds cod or other firm white-fleshed fish
- 1 small onion, minced
- 2 to 3 quarts water
- 1 carrot, minced
- 2 tablespoons fresh chopped Italian parsley
- 2 cloves garlic
- 2 tablespoons extra-virgin olive oil
How to cook Italian Fish Broth:
- In a pan heat the olive oil and add the onion and carrot along with the parsley as well as the garlic cloves.
- Cook gently until the onion is translucent. Add 2 to 3 quarts of water and bring to a boil.
- Once it is boiling add the fish, cover, and reduce to a gentle boil. Boil until the fish is well cooked. Remove the fish and set aside. Strain the broth.
Note:
The Italian Fish Broth recipe easy to cook and so good!
Tip:
Use the leftover fish in a fish salad recipe or eat it with some lemon juice, olive oil and pepper.
This recipe for Italian Fish Broth serves/makes: About 2 quarts
Main Ingredient: Cod
Preparation Method: Soup/Stew
Cuisine: Italian