Italian Garlic Shrimp with Pasta Recipe

Serves/Makes: 4 servings (1 cup per serving)

Ingredients:

• 1 1/2 pounds shrimp, peeled and deveined
• 8 cloves garlic, finely minced
• 2 tablespoons olive oil
• 1 cup dry white wine
• 4 whole cloves
• 2 fresh bay leaves
• 1 teaspoon Dijon mustard
• Salt and freshly ground pepper, to taste
• 1/2 teaspoon Worcestershire sauce
• 2 tablespoons chopped parsley
• 2 cups hot cooked pasta of choice

How to cook Italian Garlic Shrimp with Pasta:

• In a large skillet, brown the garlic in oil; add wine, cloves and bay leaves.
• Cook slowly until the wine reduces to 2/3 of the original volume.
• Add the shrimp, mustard, salt, pepper and Worcestershire sauce to the garlic-wine mixture.
• Cook for 3 to 4 minutes, just until the shrimp are tender.
• Sprinkle parsley over the top. Fork pasta onto 4 individual plates.
• Transfer the shrimp onto the pasta and pour the remaining garlic-wine mixture over the shrimp.

Note:
The Italian Garlic Shrimp with Pasta recipe is delicious, simple, and really easy to cook.

This recipe for Italian Garlic Shrimp with Pasta serves/makes: 4 servings (1 cup per serving)

Main Ingredient: Shrimp
Preparation Method: Pasta
Cuisine: Italian