Italian Pasta Salad with Salmon Recipe

Serves/Makes: 4

Ingredients:

• 3/4 pound salmon fillet
• 1 pound of pasta, cooked al dente* and cooled down
• 1/4 pound rucola
• 1/2 pound cream cheese
• 1/2 lemon, juice and rind
• 2 ounces pine nuts
• Salt and pepper to tast

How to cook Italian Pasta Salad with Salmon:

• Poach the salmon 10 minutes, cut it in chunks and allow it to cool down.
• Mix the cream cheese with lemon juice and rind and pepper and salt to taste.
• Put this together with the pasta and stir carefully.
• Add the rucola and salmon and sprinkle with pine nuts.

Note:
The Italian Pasta Salad with Salmon recipe very easy to prepare and so good!

Comments:
*Al dente refers to the desired texture of cooked pasta in Italian cooking. It literally means “to the tooth”. When the pasta is cooked al dente, there should be a slight resistance in the center when the pasta is chewed.

This recipe for Italian Pasta Salad with Salmon serves/makes: 4

Main Ingredient: Salmon 
Preparation Method: Salad 
Cuisine: Italian