Italian Seafood Marinara Salad Recipe

Serves/Makes: 6 – 8

Ingredients:

• 1 pound raw shrimp, 26 to 30 count, peeled and deveined
• 1 pound calamari (squid), cleaned and cut into thin rings with tentacles
• 1 pound large scallops, cut into 1/4-inch slices
• 1 quart boiling water
• 1 bay leaf
• 1 teaspoon salt
• Few black peppercorns
• 2 ribs celery, cut on thin diagonal
• 1 small red pepper, diced
• 1/4 cup chopped red onion
• 2 cloves garlic, minced
• 1/2 cup extra-virgin olive oil, use a good quality
• Juice of 2 lemons
• 1/4 cup chopped fresh parsley
• Pinch of salt and pepper

How to cook Italian Seafood Marinara Salad:

• Have the seafood cleaned and ready to cook.
• Bring water to boil in 4-quart pot. Add bay leaf, 1 teaspoon of salt and peppercorns.
• Add the shrimp, cook 30 seconds; add calamari and scallops.
• Cook another 2 to 3 minutes or until shrimp are pink and scallops are opaque. Strain seafood; set aside.
• Remove bay leaf and peppercorns.
• In a medium bowl, combine the celery, red pepper, red onion, and garlic. Stir in olive oil, juice of 2 lemons, parsley, salt and pepper.
• Add the seafood. Stir to mix well; refrigerate at least 1 hour before serving.

Note:
The Italian Seafood Marinara Salad recipe easy to prepare and so good!

Tip:
You can substitute 1 pound mussels and 1 pound clams for squid or add more shrimp and scallops to seafood salad if you don’t care for squid.

This recipe for Italian Seafood Marinara Salad serves/makes: 6 – 8

Main Ingredient: Seafood Mix
Preparation Method: Salad 
Cuisine: Italian