Italian Seafood Soup Recipe

Serves/Makes: 8 servings

Ingredients:

• 1 pound white fish (cod, sea bass or monkfish) boneless fillet, cut into bite-size pieces
• 2 pounds combined, any or all of the following seafood:
• 1/2 cup olive oil
• 3 leeks, cleaned and sliced, white part only
• 2 cloves of garlic, diced fine
• 1 yellow onion, peeled and chopped
• 1 cup chopped celery
• 1 cup fresh mushrooms, sliced
• 6 cups fish stock, clam nectar or water
• 1 cup Italian tomato sauce
• 1 cup dry white wine (maybe Soave)
• Cayenne pepper and salt to taste
• Fresh chopped Italian parsley, to garnish

How to cook Italian Seafood Soup:

• Sauté the leeks, onions, celery, garlic and mushrooms until the onion is soft and transparent.
• Add the fish stock, clam nectar or water, tomato sauce, and white wine. Bring to a heavy simmer and taste. Add the cayenne pepper and salt to taste.
• Prepare the seafood and add to the pot, remembering to add first those things which take longest to cook. The various shellfish go in with the shells on. Simmer until done.
• Serve the Italian Seafood Soup in large bowls over cooked spaghetti, garnished with chopped parsley.

Note:
The Italian Seafood Soup recipe easy to cook and so good!

Tip:
By adding extra fish or a lobster per person this will become a meal instead of a soup.

This recipe for Italian Seafood Soup serves/makes: 8 servings

Main Ingredient: Seafood Mix 
Preparation Method: Soup/Stew 
Cuisine: Italian