Italian Simmered Creamy Mussels Recipe

Serves/Makes: 4

Ingredients:

• 12 ounces mussel meat
• 1/4 cup dry vermouth or white wine
• 1 teaspoon saffron threads
• 2 tablespoons chopped garlic
• 3 cups heavy cream
• 1 cup diced tomatoes
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon chopped parsley
• Cooked linguine
• Parmesan cheese

How to cook Italian Simmered Creamy Mussels:

• In a medium saucepan, simmer the vermouth, saffron and garlic for 5 minutes.
• Add the heavy cream, simmer and allow the mixture to reduce until it becomes slightly thick.
• Add tomatoes and mussel meat and season with the salt and pepper. Heat through.
• Pour over hot cooked linguine.
• Top with Parmesan cheese and chopped parsley.

Note:
The Italian Simmered Creamy Mussels recipe is delicious, simple, and really easy to cook.

This recipe for Italian Simmered Creamy Mussels serves/makes: 4

Main Ingredient: Mussels
Preparation Method: Poached/Simmered
Cuisine: Italian