Italian Smoked Salmon Pasta Recipe

Serves/Makes: 4 – 6

Ingredients:

• 1/2 pound smoked salmon, cut
• 1 pound fresh pasta or ready made
• 5 ounces mushrooms, sliced
• 4 green onions, chopped
• 2 cloves garlic, mashed
• 1/2 cup cream
• 1/2 cup red wine

How to cook Italian Smoked Salmon Pasta:

• Fry the onions and the garlic for 5 minutes; add the mushrooms and fry 5 minutes more.
• Add the cream and wine and simmer for 10 minutes.
• Add the salmon.
• In the mean time, cook the pasta al dente* for a few minutes .
• Drain the pasta, put in a bowl with the sauce on top.

Note:
The Italian Smoked Salmon Pasta recipe very easy to prepare and so good!

Comments:
*Al dente refers to the desired texture of cooked pasta in Italian cooking. It literally means “to the tooth”. When the pasta is cooked al dente, there should be a slight resistance in the center when the pasta is chewed.

This recipe for Italian Smoked Salmon Pasta serves/makes: 4 – 6

Main Ingredient: Salmon
Preparation Method: Pasta
Cuisine: Italian