Italian Spaghetti with Sardines Recipe

Serves/Makes: 4 – 6

Ingredients:

• 2 cans sardines
• 1 pound spaghetti
• 1 clove garlic, mashed
• 2 green chilies, chopped
• 2 tablespoons capers
• 4 tomatoes, chopped
• 1 bunch of basil, chopped

How to cook Italian Spaghetti with Sardines:

• Fry the garlic and the chilies 3 minutes in olive oil.
• Add the tomatoes and fry 2 minutes more.
• Add the capers and the sardines and heat well.
• In the mean time, cook the spaghetti al dente*.
• Put the pasta on plates, spoon the sardine mixture on top and sprinkle with basil leaves.

Note:
The Italian Spaghetti with Sardines recipe very easy to prepare and so good!

Comments:
*Al dente refers to the desired texture of cooked pasta in Italian cooking. It literally means “to the tooth”. When the pasta is cooked al dente, there should be a slight resistance in the center when the pasta is chewed.

This recipe for Italian Spaghetti with Sardines serves/makes: 4 – 6

Main Ingredient: Sardines
Preparation Method: Pasta
Cuisine: Italian