Italian Squid Salad Recipe

Serves/Makes: 4 – 6

Ingredients:

• 1 pound squid (calamari)
• 1 cup chopped celery
• 1 yellow onion, peeled and sliced
• 1/3 cup olive oil
• 1/4 cup white wine vinegar
• 1 teaspoon crushed oregano
• 1/2 cup Italian flat-leaf parsley, chopped
• Fresh-ground pepper to taste
• Lemon wedges, to serve

How to cook Italian Squid Salad:

• Clean the squid by pulling off the head and rinsing out the body tube that remains. Remove the cuttlebone. Cut the squid into little circles.
• You may also use the head if you remove the eyes with a small paring knife, and remove the beak in between the legs by just pinching it out.
• Wash the squid pieces, and drop them into boiling water. Squid will be done when the edges curl or when the water resumes boiling. Drain immediately.
• Place in a salad bowl with the celery, yellow onion, olive oil, wine vinegar, oregano, parsley and pepper. Toss, and chill for about 2 hours before serving.
• Serve with lemon wedges.

Notes:
The Italian Squid Salad recipe easy to prepare and so good!
The Italian name for this recipe is Insalata di Calamari.

This recipe for Italian Squid Salad serves/makes: 4 – 6

Main Ingredient: Squid/Cuttlefish
Preparation Method: Salad
Cuisine: Italian