Japanese Cucumber and Crab Salad Recipe

Serves/Makes: 6

Ingredients:

• 1 (6-ounce) can crab meat, or use fresh
• 4 unpeeled cucumbers, thinly sliced
• 1 tablespoon salt
• 1/4 cup light soy sauce
• 1/8 cup rice wine vinegar
• 1/2 tablespoon sesame oil
• Pinch of sugar

How to cook Japanese Cucumber and Crab Salad:

• Mix the cucumbers with the salt.
• Place in a colander, and let drain for about 45 minutes.
• Rinse the cucumbers and drain well.
• Mix with the crab meat.
• Make a dressing of the light soy sauce, rice wine vinegar, sesame oil, and sugar.
• Toss with the crab meat and drained cucumber, and serve.

Note:
The Japanese Cucumber and Crab Salad recipe very easy to prepare and so good!

This recipe for Japanese Cucumber and Crab Salad serves/makes: 6

The Japanese Cucumber and Crab Salad recipe is adopted from The Japanese Cooking for the American Table.Main Ingredient: Crab 
Preparation Method: Salad 
Cuisine: Japanese