Japanese Easy Sauteed Flounder Recipe

Serves/Makes: 4

Ingredients:

• 4 flounder or sole fillets (about 6 ounces each)
• 1/2 cup salt
• 2 tablespoons pepper
• 1/4 teaspoon sesame oil
• 1/2 cup flour
• 1 teaspoon five spice powder
• Salt
• Oil for frying

How to cook Japanese Easy Sauteed Flounder:

• Mix together, salt, pepper and sesame oil. Heat the salt mixture in a small skillet until the salt is dry. Cool and set aside.
• Mix together flour, spice powder and a bit of salt.
• Roll the flounder in flour and shake to remove excess.
• Saute in oil until well browned on both sides or deep fry until golden brown.
• Serve with the salt-pepper mixture on the side for sprinkling on the sauteed .

Notes:
The Japanese Easy Sauteed Flounder is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Japanese Easy Sauteed Flounder serves/makes: 4

Main Ingredient: Flounder/Plaice
Preparation Method: Pan Fried/Sauteed
Cuisine: Japanese