Japanese Miso Soup with Shrimp Recipe
Ingredients:
- 10 large shrimps, cooked and peeled
- 3 cups dashi stock
- 1/2 cup light miso (fermented soy bean paste)
- 1/2 teaspoon sugar
- 2 small cakes deep-fried bean curd, thinly sliced, or 2 small cakes deep-fried fish paste (kamaboko), thinly sliced
- 1/2 cake fresh bean curd, cut into small cubes
- 2 scallions, chopped
How to cook Japanese Miso Soup with Shrimp:
- Prepare the stock according to instructions on the package.
- Bring to a simmer and stir in the miso, using a wire whisk.
- Add the sugar, fried bean curd, and fresh bean curd.
- Divide into 4-6 bowls and add the scallions and shrimps.
Note:
The Japanese Miso Soup with Shrimp recipe very easy to prepare and so good!
This recipe for Japanese Miso Soup with Shrimp serves/makes: 4 – 6
The Japanese Miso Soup with Shrimp recipe is adopted from The Frugal Gourmet by Jeff Smith 1999.
Main Ingredient: Shrimp
Preparation Method: Soup/Stew
Cuisine: Japanese