Japanese Mussels with Salmon Recipe

Serves/Makes: 4

Ingredients:

• 12 mussels, cleaned
• 1/2 pound salmon fillet, cut into large cubes
• 1 piece of ginger root, grated
• Handful green coriander, cut
• 1 tablespoon lemon juice
• 1/4 teaspoon wasabi powder
• 2 tablespoons soy sauce

How to cook Japanese Mussels with Salmon:

• Mix the soy sauce with the wasabi, the ginger and the lemon juice and marinate the salmon and mussels one hour in this mixture.
• Stir fry the mussels 3-4 minutes in a little oil on high heat.
• Sprinkle with coriander and serve hot.

Note:
The Japanese Mussels with Salmon recipe very easy to prepare and so good!

This recipe for Japanese Mussels with Salmon serves/makes: 4

Main Ingredient: Seafood Mix
Preparation Method: Pan Fried/Sauteed 
Cuisine: Japanese