Japanese Noodles with Shrimp and Curry Recipe

Serves/Makes: 4 – 6

Ingredients:

• 1 pound fresh shrimp, chopped
• 8 ounces Udon noodles
• 2 tablespoons peanut oil
• 1 large onion, chopped
• 4 cups chicken broth
• 1 tablespoon Japanese soy sauce
• 1 teaspoon fresh ginger root, finely chopped
• 2 tablespoons Japanese curry powder
• Salt and pepper, to taste
• 2 tablespoons cornstarch, mixed with 3 tablespoons water
• 4 medium scallions, chopped

How to cook:

• Saute onion in oil until soft.
• Add shrimp, cook 1 minute.
• Stir in broth Japanese soy sauce, ginger, curry, salt and pepper.
• Bring to simmer, add cornstarch mixture, simmer until thickening.
• Pour over hot cooked noodles, garnish with scallions.

Notes:
The Japanese Noodles with Shrimp and Curry is an affordable dish. This recipe is delicious, simple, and really easy to cook.

Comments:
Udon is a type of thick wheat-based noodle popular in Japanese cuisine. Udon is usually served hot as noodle soup in a mildly flavoured broth, in its simplest form as kake udon, served in kakejiru made of dashi, soy sauce (shoyu), and mirin. It is usually topped with thinly chopped scallions.

This recipe for Japanese Noodles with Shrimp and Curry serves/makes: 4 – 6

Main Ingredient: Shrimp
Preparation Method: Pasta
Cuisine: Japanese