Japanese Sesame-Crusted Salmon Recipe

Serves/Makes: 4

Ingredients:

• 4 salmon fillets (about 6-8 ounces each)
• 4 tablespoons soy sauce
• 4 tablespoons sesame seed, roasted
• 1 piece of ginger root, grated
• 1 clove garlic, mashed
• 1 tablespoon lemon juice
• 1/2 teaspoon wasabi

How to cook Japanese Sesame-Crusted Salmon:

• Mix soy sauce with ginger, garlic, lemon juice and wasabi and marinate the salmon 1 hour in this mixture.
• Roll the salmon through the sesame seed and fry 4 minutes on both sides.

Note:
The Japanese Sesame-Crusted Salmon recipe very easy to prepare and so good!

This recipe for Japanese Sesame-Crusted Salmon serves/makes: 4

Main Ingredient: Salmon
Preparation Method: Pan Fried/Sauteed
Cuisine: Japanese