Jewish Parmesan Broiled Tilapia Recipe

Serves/Makes: 3

Ingredients:

• 1 pound tilapia fillets
• 2 tablespoons butter or margarine, melted
• 1 tablespoon chopped onion
• 1 tablespoon chopped chives
• 1 tablespoon mayonnaise
• 1/4 cup grated Parmesan cheese
• 2 tablespoons lemon juice
• 1 tablespoon white wine
• Dash of Worcestershire sauce
• Dash of pepper
• 2 sliced lemons (for garnish)
• Fresh Italian parsley, chopped (for garnish)

How to cook Jewish Parmesan Broiled Tilapia:

• Combine butter or margarine, onion, chives, and mayonnaise. Add Parmesan cheese and mix well. Set aside.
• Place the tilapia fillets in baking dish in one layer. Pour lemon juice, wine and Worcestershire sauce over fish. Season with pepper.
• Broil fillets about 6 – 8 minutes, depending on thickness of fish. Frost the tilapia fillets with cheese mixture and broil 3 minutes longer.
• Place the Parmesan broiled tilapia fillets on a serving plate and garnish with lemon slices and fresh parsley. Serve immediately.

Notes:
The Jewish Parmesan Broiled Tilapia is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

This recipe for Jewish Parmesan Broiled Tilapia serves/makes: 3

Main Ingredient: Tilapia
Preparation Method: Broiled/Grilled
Cuisine: Jewish