Jewish Salmon Casserole au Gratin Recipe

Serves/Makes: 6 – 8

Ingredients:

• 1 (16-ounce) can salmon, drained and flaked
• 1/2 cup chopped onion
• 1/4 cup diced green pepper
• 2 tablespoons butter or margarine
• 1 (10 ounce) can condensed cream of celery soup
• 1 teaspoon prepared mustard
• 1/3 cup milk
• 3 cups cooked elbow macaroni
• 2 cups shredded sharp Cheddar cheese
• 3 tablespoons chopped pimientos
• 1 (10-ounce) package frozen green peas, thawed
• 2 tablespoons buttered bread crumbs

How to cook Jewish Salmon Casserole au Gratin:

• Preheat oven to 400°F (200°C). Use 2-quart casserole.
• In saucepan cook onion and green pepper in butter until tender. Blend in soup, mustard and milk, stirring until smooth.
• In casserole combine soup mixture with macaroni, cheese and pimientos. Stir in canned salmon and peas.
• Bake for 30 minutes or until heated through.
• Stir and top with crumbs and bake 5 minutes more.

Comments:
Gratin – a dish that is topped with cheese or bread crumbs and grilled or baked until golden and crispy. French – au Gratin.

This recipe for Jewish Salmon Casserole au Gratin serves/makes: 6 – 8

The Jewish Salmon Casserole au Gratin Recipe adopted from Top Nosh.

Main Ingredient: Salmon 
Cuisine: Jewish