Jewish Salmon Loaf Recipe

Serves/Makes: 4

Ingredients:

• 1 (16-ounce) can salmon, drained and flaked
• 3 eggs
• 3/4 cup milk
• 1 cup sour cream
• 3 tablespoons grated onion
• 2 to 3 tablespoons matzoh meal
• 1/3 cup cornflake crumbs
• 2 tablespoons butter or margarine
• 1/4 cup finely chopped celery

How to cook Jewish Salmon Loaf:

• Preheat oven to 375°F. Grease a 9 x 5-inch loaf pan.
• Beat eggs. Add milk and sour cream and mix well.
• Add salmon, parsley, and grated onion.
• Add sufficient matzoh meal so that mixture is not soupy. Pour into prepared pan.
• Sprinkle with crumbs and dot with butter.
• Bake 1 hour. Allow to remain in baking pan 10 to 15 minutes before turning out.
• Serve the salmon loaf with a salad or some simply prepared vegetables.

The Jewish Salmon Loaf is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

This recipe for Jewish Salmon Loaf serves/makes: 4

The Jewish Salmon Loaf Recipe adopted from Top Nosh.Main Ingredient: Salmon 
Preparation Method: Baked 
Cuisine: Jewish