Jimmy Stinson’s Louisiana Catfish Recipe

Serves/Makes: 4 – 6

Ingredients:

• 1 whole catfish (about 2 pounds)
• 4 cups Louisiana hot sauce
• 2 cups yellow cornmeal
• 2 cups all-purpose flour
• 1 cup blackened fish seasoning
• 2 tablespoons salt
• 1/4 cup black pepper

How to cook Jimmy Stinson’s Louisiana Catfish:

• Marinate catfish in hot sauce for 2 hours.
• Meanwhile, mix the cornmeal, flour, and spices together and use it to coat the fish.
• Heat shortening to approximately 350°F (180°C), and fry fish until golden brown.
• You may have to lower temperature if fish is frying too fast.

Note:
The Jimmy Stinson’s Louisiana Catfish recipe easy to prepare and so good!

This recipe for Jimmy Stinson’s Louisiana Catfish serves/makes: 4 – 6

Main Ingredient: Catfish
Preparation Method: Pan Fried/Sauteed
Cuisine: American