King Mackerel Adobo (Adobong Tanigue) Recipe

Serves/Makes: 4 – 6

Ingredients:

• 1 whole king mackerel (tanigue), about 2 1/2 to 3 pounds
• 2 cloves garlic, pounded
• 8 peppercorns
• 1/2 cup water
• 1 root ginger, crushed
• 2 tablespoon cooking oil
• 1 tablespoon vinegar
• 3/4 tablespoon salt

How to cook King Mackerel Adobo (Adobong Tanigue):

• Clean the fish removing all the entrails and gills. Cut into serving pieces.
• Place fish in a pot , then add the garlic, pepper, cooking oil, vinegar, ginger, salt and water.
• Bring to a simmer until the King Mackerel Adobo is done.

Note:
The King Mackerel Adobo (Adobong Tanigue) recipe easy to prepare and so good!

Comments:
Adobo (a Filipino dish cooked in vinegar and soy sauce) is a Filipino food favorite. May the recipe be done with pork, chicken or a combination of both. It could be also good with beef or fish. There are lots of variations in cooking adobo recipe.

This recipe for King Mackerel Adobo (Adobong Tanigue) serves/makes: 4 – 6

The King Mackerel Adobo (Adobong Tanigue) recipe is adopted from The Philippine Cookbook by Reynaldo Alejandro.Main Ingredient: Mackerel (more Mackerel recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)
Cuisine: Filipino (more Filipino recipes)