Korean Barbecued Shrimps Recipe

Serves/Makes: 3 – 4

Ingredients:

• 1 pound shrimps (see woo)
• 4 teaspoons light soy sauce
• 1/2 teaspoon sesame oil
• 1/2 teaspoon mirin (sweet rice wine)
• 1/2 teaspoon garlic, minced
• 1/2 teaspoon lemon juice
• 1/2 teaspoon orange juice
• 2 tablespoons brown sugar
• 1/8 teaspoon white pepper

How to cook Korean Barbecued Shrimps:

• In a bowl, mix the light soy sauce, mirin, sesame oil, brown sugar, garlic, white pepper, orange and lemon juice.
• Place shrimps in a shallow dish.
• Pour marinade over and leave for 1 hour.
• Preheat the barbecue grill, barbecue marinated shrimps till both side turn slightly brown.

Comment:
The Korean name for the Barbecued Shrimps is See Woo Gui.

This recipe for Korean Barbecued Shrimps serves/makes: 3 – 4

Main Ingredient: Shrimp
Preparation Method: Barbecue
Cuisine: Korean