Korean Dried Anchovy Condiment Recipe

Serves/Makes: About 1/2 cup

Ingredients:

• 1/2 cup dried anchovies, 1 to 1 1/2 inches long
• 3 teaspoon corn oil
• 2 garlic cloves, crushed
• 2 teaspoons soy sauce
• 1 teaspoon gochu jang (Korean red chili pepper paste)
• 2 scallions, sliced thin
• 1 teaspoon brown sugar
• 1/2 teaspoon Korean sesame oil
• 1/2 teaspoon sesame seeds

How to cook Korean Dried Anchovy Condiment:

• Put the oil in a skillet, add the garlic, and stir-fry over low heat for a few seconds. Add the anchovies and mix well. Add the soy sauce and stir-fry for 1 minute to ensure that the mix is uniform. Add the gochu jang in the center of the skillet and mix.
• Add the scallions and sugar and stir-fry for 1 minute, mixing and tossing. Stir in the sesame oil and seeds and remove from the heat. Serve at room temperature with any Korean foods.

Notes:
The Korean Dried Anchovy Condiment recipe very easy to prepare and so good!
The Korean name for this recipe is Myulchi Bokkeum.

This recipe for Korean Dried Anchovy Condiment serves/makes: About 1/2 cup

Main Ingredient: Anchovy
Preparation Method: Pan Fried/Sauteed
Cuisine: KoreanKorean