Korean Easy Pan Fried Fish Recipe
Ingredients:
- 2 cod (or any white flash fish) fillets, about 8 ounces each
- Flour
- 1 egg, slightly beaten
- Vegetable oil for frying
- Salt and pepper, to taste
How to cook Korean Easy Pan Fried Fish:
- Cut cod fillets into thin slices.
- Salt and pepper cod slices.
- Coat each cod slice with flour and then dip into beaten egg.
- Drain, pan fry with some vegetable oil until egg coat gets a little bit of color.
- Serve the pan fried cod (Saengseon Jeon) with soy sauce.
Notes:
The Korean Easy Pan Fried Fish is a very affordable dish. This recipe is delicious, simple, and really easy to cook.
Comments:
The Korean name for the Pan Fried Fish recipe is Saengseon Jeon.
This recipe for Korean Easy Pan Fried Fish serves/makes: 2 – 4
Main Ingredient: Cod
Preparation Method: Pan Fried/Sauteed
Cuisine: Korean