Korean Easy Pan Fried Shrimp Recipe

Serves/Makes: 2

Ingredients:

• 1/2 pound shrimps (sae woo)
• 1/4 cup flour
• 1 egg, beaten
• Salt and pepper to taste
• 2-3 tablespoons vegetable oil for frying

How to cook Korean Easy Pan Fried Shrimp:

• Peel shrimp (sae woo), wash, and drain.
• Salt and pepper to taste.
• Dredge in a flour, put in a beaten egg.
• On a medium heat, add vegetable oil to a pan.
• Place the shrimps on a pan, cook until the edge of the bottom gets pink, flip. Cook for another minute.
• Serve the pan fried shrimps with soy sauce.

Comments:
The Korean name for the Pan Fried Shrimp is Sae Woo Jeon. This dish is delicious, simple, and really easy to cook.

This recipe for Korean Easy Pan Fried Shrimp serves/makes: 2

Main Ingredient: Shrimp
Preparation Method: Pan Fried/Sauteed
Cuisine: Korean