Korean Noodles with Shrimp and Tofu Recipe

Serves/Makes: 4

Ingredients:

• 1/3 pound shrimps
• 1 pound noodles
• 3 ounces tofu, cut in cubes
• 1 bunch of green onions, chopped
• 1 sweet pepper, cut
• 2 chili peppers, chopped
• 2 cloves garlic, chopped
• 2 tomatoes, cut in wedges
• 4 tablespoons soy sauce
• 3 ounces mushrooms, cut

How to cook Korean Noodles with Shrimp and Tofu:

• Cook the noodles according to instructions on the package. In the meantime, fry the onions, chili peppers, sweet pepper and garlic a few minutes.
• Add the mushrooms and fry 2 minutes more.
• Add the shrimps and fry 2 more minutes; stir in the tomatoes, soy sauce and tofu and heat well.
• Stir in the noodles finally.

Note:
The Korean Noodles with Shrimp and Tofu recipe very easy to prepare and so good!

This recipe for Korean Noodles with Shrimp and Tofu serves/makes: 4

Main Ingredient: Shrimp
Preparation Method: Pasta
Cuisine: Korean