Lasagna with Canned Tuna Recipe

Serves/Makes: 4 – 6

Ingredients:

• 1 can (16-ounce) tuna
• 3/4 pound lasagna noodles (fresh or ready made)
• 1/2 pound mozzarella, sliced
• 1 bunch of green onions, chopped
• 1/2 pound green peas
• 1 sweet pepper, cut
• 1 clove garlic, mashed
• 1/2 pound mushrooms, sliced
• 2 cups cheese sauce (see the recipe below)

How to cook Lasagna with Canned Tuna:

• Fry the green onion 3 minutes, add the garlic, the mushrooms and the sweet pepper and fry 3 minutes more.
• Add the tuna and the green peas.
• Put one third of this mixture in a square or rectangular oven tin, pour one fourth of the cheese sauce over it and cover with lasagna sheets.
• Repeat this process twice, and pour the remaining cheese sauce on top of the last lasagna sheets.
• Distribute the mozzarella over the cheese sauce.
• Bake the tuna lasagna in the oven at 400°F / 200°C for 40 minutes.

Cheese Sauce Ingredients:

• 2 cups milk
• 3 tablespoons butter
• 3 tablespoons flour
• 3 ounces cheese, grated
• Some nutmeg
• Some cayenne pepper

How to cook Cheese Sauce:

• Melt the butter and stir in the flour.
• Let the mixture simmer for a few minutes.
• Stir in the milk. Bring to the boil, stir well.
• Take the sauce off the heat and dissolve the cheese in it.
• Add the nutmeg and dust with cayenne pepper.

Note:
The Lasagna with Canned Tuna recipe very easy to prepare and so good!

Comments:
The Lasagna with Canned Tuna is a recipe from Emilia-Romagna. Emilia-Romagna is an administrative region of Northern Italy comprising the two historic regions of Emilia and Romagna.

This recipe for Lasagna with Canned Tuna serves/makes: 4 – 6

Main Ingredient: Tuna
Preparation Method: Baked
Cuisine: Italian