Lemon Pesto Capellini with Shrimp Recipe

Serves/Makes: 4 (about 1 1/4-cup)

Ingredients:

• 1 (12-ounce) package ready to cook shrimp
• 8 ounces uncooked angel hair pasta (capellini)
• 1 (7-ounce) container refrigerated pesto, room temperature
• 1/4 cup whipping cream
• 2 teaspoons grated lemon peel
• 1 1/3 ounces (1/3 cup) shredded fresh Parmesan cheese

How to cook Lemon Pesto Capellini with Shrimp:

• Cook pasta to desired doneness as directed on package, adding shrimp during last 2 minutes of cooking time. Cook until shrimp turn pink.
• Meanwhile in large bowl, combine pesto, cream and lemon peel; mix well.
• Drain pasta and shrimp. Add to pesto mixture; toss gently to mix. Sprinkle with cheese and serve.

Note:
The Lemon Pesto Capellini with Shrimp recipe easy to prepare and so good!

This recipe for Lemon Pesto Capellini with Shrimp serves/makes: 4 (about 1 1/4-cup)

Main Ingredient: Shrimp
Preparation Method: Pasta
Cuisine: Italian