Linguine with Seafood and Steamed Tomatoes Recipe

Serves/Makes: 4

Ingredients:

• 1/4 pound scallops or chopped raw shrimp
• 1/4 pound whole clams
• 1 1/2 pounds tomatoes
• 4 tablespoons garlic, chopped fine
• 4 tablespoons shallots, chopped fine
• 1/2 cup olive oil
• 8 tablespoons unsalted butter (1 stick)
• 1/4 cup Pernod liqueur, optional
• 4 tablespoons chopped basil
• Salt and pepper to taste
• 1 pound fresh noodles (linguine, angel hair or fettucine)

How to cook Linguine with Seafood and Steamed Tomatoes:

• Steam tomatoes or cook them whole until soft but not dry. Cool, then remove the skin and seeds. Chop coarsely and set aside.
• In a 2-quart saucepan add the garlic, shallots, olive oil and half the butter. Saute until light brown. Add the seafood and saute for 1 minute. Add the Pernod carefully as it may flame. Then add the tomatoes, basil, salt and pepper. Cook for about 3 minutes. Add the remaining butter.
• Cook noodles in boiling water for 2 minutes or until desired doneness is reached. Mix noodles in seafood sauce and serve hot.

Note:
The Linguine with Seafood and Steamed Tomatoes recipe easy to prepare and so good!

This recipe for Linguine with Seafood and Steamed Tomatoes serves/makes: 4

Main Ingredient: Seafood Mix
Preparation Method: Pasta
Cuisine: American