Lobster Mousse with Aurora Sauce Recipe

Serves/Makes: 4 – 6 servings

Ingredients:

• 2 cups cooked lobster meat
• 1 envelope unflavored gelatin
• 1/4 cup water
• 3 tomatoes, peeled and diced
• 3 hard-boiled eggs, chopped
• 1 teaspoon salt
• 1/4 teaspoon white pepper
• 1/2 teaspoon dry mustard
• 1 cup heavy cream
• Aurora Sauce, to serve (see the recipe below)

How to cook Lobster Mousse with Aurora Sauce:

• To prepare the Lobster Mousse – Dilute gelatin in water and melt thoroughly over hot water.
• Add diced tomatoes and chopped eggs to lobster meat and season with salt, pepper, and mustard.
• Add melted gelatin and mix well. Fold whipped cream into the mixture.
• Rinse a suitable fish or lobster mold in cold water, and fill with lobster mixture.
• Chill for several hours and serve with Aurora Sauce.

Aurora Sauce Recipe

Aurora Sauce Ingredients:

• 1 1/2 cups mayonnaise
• 1/3 cup heavy cream
• 1/3 cup chili sauce
• 2 teaspoons Worcestershire sauce
• 1 teaspoon lemon juice

How to cook Aurora Sauce:

Note:
The Lobster Mousse with Aurora Sauce recipe is delicious, simple, and really easy to cook.

This recipe for Lobster Mousse with Aurora Sauce serves/makes: 4 – 6 servings

Main Ingredient: Lobster 
Preparation Method: Marinated/Uncooked 
Cuisine: Italian