Lobster Soup Recipe
Ingredients:
- 1 lobster, cooked
- 1 leek, only the white part, chopped
- 1 tablespoon lemon juice
- 1/2 cup white wine
- 2 carrots, cut in small pieces
- 1/2 tablespoon tomato puree
- 2 tablespoons butter
- 4 tablespoons cream
- Pepper and salt to taste
- 3 1/2 cups water
How to cook Lobster Soup:
- Cut the lobster meat in small pieces.
- Stir fry the leek and carrot 5 minutes in the butter, add half of the lobster and stir fry 3 minutes more.
- Add wine and lemon juice and simmer for 5 minutes.
- Add 3 1/2 cup of water and pepper and salt to taste and simmer 15 minutes more.
- Add the tomato puree and puree the soup, then add the remaining lobster.
- Pour the lobster soup in plates and add a tablespoon of cream to each plate.
This recipe for Lobster Soup serves/makes: 4
Main Ingredient: Lobster
Preparation Method: Soup/Stew
Cuisine: American