Lobster Tacos Recipe

Serves/Makes: 6

Ingredients:

• 2 pounds fresh lobster, cooked and meat removed from
• 6 yellow corn tortillas, 6-inch diameter
• Oil for frying
• 6 leaves of green leaf lettuce
• Cucumber relishes
• 1 avocado, skinned, seeded, mashed
• Sweet peas, blanched
• 1 bunch red radishes, sliced thin
• 1 bunch cilantro, stems removed, chopped roughly
• 2 fresh limes
• Extra virgin olive oil (for sprinkling)

How to cook Lobster Tacos:

• Fry tortillas quickly in hot oil until soft and pliable.
• Lay out tortillas and build each taco by layering the ingredients in this order: a piece of lettuce, 4 tablespoons lobster meat, 2 tablespoons cucumber relish, a dab of mashed avocado, 1 tablespoon sweet peas, a few slices of radish and a pinch of chopped cilantro.
• Finish each taco by squeezing with fresh lime juice, then drizzle with 1 teaspoon of olive oil.
• Fold tortillas in half and serve immediately.

Note:
The Lobster Tacos recipe easy to prepare and so good!

This recipe for Lobster Tacos serves/makes: 6

The Lobster Tacos recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Lobster 
Preparation Method: Marinated/Uncooked 
Cuisine: Mexican