Luxembourgian Fried Trouts Recipe

Serves/Makes: 4

Ingredients:

• 4 fresh whole trouts, cleaned
• 3 ounces butter, cold and cubed
• 1 cup wine
• 1/2 cup cream
• 2 ounces walnuts, chopped
• 2 tablespoons flour
• Salt and pepper to taste

How to cook Luxembourgian Fried Trouts:

• Mix the flour with salt and pepper to taste and dust the trouts with it.
• Fry them in half of the butter, 10 minutes per side.
• Take them out of the pan and keep them warm.
• Add the wine to the pan and reduce to one quarter.
• Add the cream and cook on high heat until the sauce becomes thick.
• Switch off the heat. Add the remaining butter, stir well until all has dissolved. Add the walnuts.
• Serve the fried trouts with the walnut sauce.

Note:
The Luxembourgian Fried Trouts recipe very easy to prepare and so good!

This recipe for Luxembourgian Fried Trouts serves/makes: 4

The Luxembourgian Fried Trouts recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.Main Ingredient: Trout 
Preparation Method: Pan Fried/Sauteed 
Cuisine: Other European