Make Ahead Tuna Casserole Recipe

Serves/Makes: 7 (1-cup) servings

Ingredients:

• 2 cans (7 ounces each) water-packed tuna, drained and flaked
• 7 ounces (1 2/3 cups) uncooked elbow macaroni
• 1/2 cup finely chopped green bell pepper
• 1/2 cup finely chopped onion
• 2 eggs, hard boiled, chopped
• 1 tablespoon chopped pimiento (optional)
• 2 cans (10 3/4 ounces each) condensed cream of mushroom soup, undiluted
• 2 cups milk
• 4 ounces (1 cup) shredded Cheddar cheese

How to cook Make Ahead Tuna Casserole:

• Grease a 3-quart casserole.
• In large bowl, combine all ingredients; mix well. Spoon into greased casserole. Cover; refrigerate at least 8 hours or overnight.
• When ready to cook: Heat oven to 375°F (190°C). Allow casserole to stand at room temperature for 15-30 minutes.
• Uncover casserole; bake for 60-70 minutes or until thoroughly heated and bubbly.

Note:
The Make Ahead Tuna Casserole recipe easy to prepare and so good!

This recipe for Make Ahead Tuna Casserole serves/makes: 7 (1-cup) servings

The Make Ahead Tuna Casserole recipe is adopted from Pillsbury Classic Cookbooks.

Main Ingredient: Tuna
Preparation Method: Baked 
Cuisine: American