Malaysian Assam Black Pomfret Recipe

Serves/Makes: 2 – 3

Ingredients:

• 1 whole (about 1 pound) black pomfret
• 1/2 teaspoon salt
• 1 packet Assam pedas (any brand)
• 2 medium tomatoes, cut into halves
• 1 can (7ounces / 200 g) pineapple chunks

How to cook Malaysian Assam Black Pomfret:

• Clean the black pomfret of scales. Salt the fish inside and out.
• Follow the instructions in the packet of assam pedas premix, add in the black pomfret. Cover and cook until fish is cooked through.
• Adjust taste with tamarind juice if not sour enough, sugar and salt according to taste.
• Add in tomatoes and pineapple chunks and bring gravy back to the boil.
• Serve the Malaysian Assam Black Pomfret hot with white rice.

Note:
The Malaysian Assam Black Pomfret dish is delicious, simple, and really easy to cook.

This recipe for Malaysian Assam Black Pomfret serves/makes: 2 – 3

Main Ingredient: Various Fish
Preparation Method: Poached/Simmered
Cuisine: Malaysian