Malaysian Assam Mackerel Delimas Recipe

Serves/Makes: 4

Ingredients:

• 1 pound Spanish mackerel steaks
• 2 medium tomatoes, cut to preferred sizes
• 4 unripe peaches
• 4 ounces okra (lady fingers), fresh or frozen
• 1 packet Delimas Assam Seafood Paste* (7ounces / 200 g)

How to cook Malaysian Assam Mackerel Delimas:

• In a microwave-safe bowl, stir the packet of Delimas Assam Seafood Paste with a cup of water.
• Put in the Spanish mackerel steaks, cover and cook on high for 4 – 5 minutes.
• Add in the peaches and cook for 1-2 minutes (the peaches should be fork tender).
• Add in the okra and tomatoes. Cook for 1 minute to warm up the vegetables.
• Serve the Malaysian Assam Mackerel Delimas with white rice.

Notes:
The Malaysian Assam Mackerel Delimas recipe is delicious, simple, and really easy to cook.
Can be ready in 10 minutes.

Comments:
*Delimas Assam Seafood Paste is a Malaysian premium traditional tamarind spicy and sour paste that is widely used to cook Assam seafood dishes in Malaysia. (Ingredients: cooking oil, onion, galangal, lemon grass, sugar, chilli, salt, garlic, tamarind, ginger flower, ginger, turmeric, and kaffir lime leave.)

This recipe for Malaysian Assam Mackerel Delimas serves/makes: 4

Main Ingredient: Mackerel
Preparation Method: Microwave
Cuisine: Malaysian