Malaysian Shark with Turmeric Recipe

Serves/Makes: 6

Ingredients:

• 2 pounds shark (or another sea white fish) fillets, cut into slices
• 1 teaspoon turmeric
• 2 tomatoes, cut into cubes
• 3 green peppers, chopped
• 1 ounces dried mango, cut
• 1 onion, chopped
• 1/2 cup water

How to cook Malaysian Shark with Turmeric:

• Fry the fish two minutes on both sides in a little oil.
• Mix the onions with the turmeric, tomatoes, green pepper and mango and spoon this mixture on top of the fish.
• Add 1/2 cup of water, put the lid on and simmer for 15 minutes.

Note:
The Malaysian Shark with Turmeric recipe very easy to prepare and so good!

Comments:
The Malaysian name for the Shark with Turmeric dish is Nasu Baleh. This is a recipe from Sabah, on the island of Borneo, which is shared between Malaysia and Indonesia.

This recipe for Malaysian Shark with Turmeric serves/makes: 6

Main Ingredient: Shark
Preparation Method: Poached/Simmered
Cuisine: Malaysian