Malaysian Steamed Prawns Recipe

Serves/Makes: 4

Ingredients:

• 2 pounds large prawns (shrimps)
• 1/2 cup white wine
• 1 onion, chopped
• 1 piece of ginger root, grated
• 1/2 teaspoon salt
• Soy sauce
• Mustard or wasabi

How to cook Malaysian Steamed Prawns:

• Mix the white wine with the onion, the salt and the ginger and marinate the prawns for 1 hour.
• Steam them in a steaming pan for five minutes.
• Mix the soy sauce and mustard or wasabi for dipping sauce and serve the steamed prawns with the sauce on the side.

Note:
The Malaysian Steamed Prawns recipe very easy to prepare and so good!

Comment:
This is a recipe from Sabah, on the island of Borneo, which is shared between Malaysia and Indonesia.

This recipe for Malaysian Steamed Prawns serves/makes: 4

Main Ingredient: Shrimp
Preparation Method: Steamed
Cuisine: Malaysian