Manzanillo Baked Swordfish Recipe

Serves/Makes: 4

Ingredients:

• 4 swordfish steaks (about 8 oz each)
• 1 1/2 teaspoons salt
• 1/8 teaspoon pepper
• 6 tablespoons olive oil
• 1/2 cup sliced green onions
• Chopped parsley
• Tomato wedges for garnish
• Lime wedges for garnish

How to cook Manzanillo Baked Swordfish:

• Sprinkle swordfish steaks with salt and pepper.
• Place fish in a single layer in a baking dish; brush with olive oil to coat heavily.
• Sprinkle green onions over the fish.
• Bake uncovered in a 350°F (180°C) oven for about 20 minutes, or until fish flakes easly with a fork.
• Remove to platter and serve sprinkled with parsley and garnished with tomato and lime wedges.

Notes:
The Manzanillo Baked Swordfish recipe very easy to prepare and so good!
The Mexican name for this recipe is Pescado Espada Al Horno A La Manzanillo.

This recipe for Manzanillo Baked Swordfish serves/makes: 4

Main Ingredient: Swordfish
Preparation Method: Baked
Cuisine: Mexican