Maryland Baked Bluefish with Caper Stuffing Recipe

Serves/Makes: 10 – 12

Ingredients:

• 1 whole bluefish, about 4 1/2 to 5 pounds, dressed
• Salt and freshly ground black pepper
• 1 tablespoon butter, melted
• 1/2 cup boiling water
• 1 large onion slice
• 2 cups soft bread crumbs
• 1 tablespoon butter, melted
• 2 tablespoons capers
• 1 small dill pickle, minced
• 1 tablespoon fresh parsley, minced
• 1 small onion slice, minced
• Pinch of seafood seasoning, optional
• Salt and freshly ground black pepper, to taste
• 1/2 cup boiling water

How to cook Maryland Baked Bluefish with Caper Stuffing:

• Preheat oven to 350°F (180°C).
• Mix all stuffing ingredients, except water, in a medium-size bowl. Slowly add water and blend throughly into bread crumb mixture.
• Dry bluefish throughly inside and out. Lightly sprinkle inside of fish with salt and pepper.
• Stuff bluefish lightly with bread crumb mixture and close with skewers. Brush fish with melted butter and place on its side in a baking dish.
• Pour 1/2 cup boiling water into dish and add onion slice. Bake bluefish for approximately 50 minutes or until fish flakes easily with a fork. Remove fish to a prewarmed platter and take out skewers. Serve the Maryland Baked Bluefish with Caper Stuffing immediately.

Note:
The Maryland Baked Bluefish with Caper Stuffing recipe easy to prepare and so good!

This recipe for Maryland Baked Bluefish with Caper Stuffing serves/makes: 10 – 12

Main Ingredient: Bluefish
Preparation Method: Baked
Cuisine: American