Maryland Baked Clams Recipe

Serves/Makes: 24 appetizers

Ingredients:

• 2 (8 ounces each) cans chopped clams OR 12 chowder-size hard clams in shell with broth
• 2 tablespoons oil
• 1 1/2 cups minced onions
• 2 cups seasoned bread crumbs
• 1 teaspoon garlic powder
• 1 teaspoon oregano
• 1 teaspoon parsley
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• 2 dozen medium clam shells or aluminum shells

How to cook Maryland Baked Clams:

• In a frying pan, cook onions in oil until translucent and slightly browned.
• Mix together remaining ingredients and add to onions. (If mix is not moist, add additional oil).
• Place mixture in individual clam shells or aluminum shells. Sprinkle with additional grated Parmesan cheese on top.
• Bake at 350°F (180°C) for about 20 minutes.

Note:
The Maryland Baked Clams recipe easy to prepare and so good!

This recipe for Maryland Baked Clams serves/makes: 24 appetizers

Main Ingredient: Clams 
Preparation Method: Baked 
Cuisine: American