Maryland Baked Crab Fondue Recipe

Serves/Makes: 4 – 6

Ingredients:

• 1 pound lump crab meat
• 4 slices white bread
• 2 tablespoons butter, softened
• 1 small pimiento, finely chopped
• 1 cup sharp Cheddar cheese, grated, separated
• 2 eggs
• 1/4 teaspoon dry mustard
• 1/2 teaspoon salt
• 1 1/3 cups half-and-half
• Paprika
• 1/4 cup pimiento-stuffed olives, coarsely chopped, optional

How to cook Maryland Baked Crab Fondue:

• Preheat oven to 350°F (180°C).
• Butter bread on both sides and cut into cubes. Line the bottom of an 8×8-inch buttered baking pan with half the bread cubes. Cover bread cubes with crab meat, pimiento, and 1/2 cup cheese.
• Top crab meat with remaining bread cubes and 1/2 cup cheese.
• Whisk eggs with mustard, salt, and half-and-half in a small bowl until thoroughly blended. Pour egg mixture over all. Sprinkle with paprika, and bake for 45 minutes until firm.
• Sprinkle chopped olives (optional) over the Maryland Baked Crab Fondue and serve.

Note:
The Maryland Baked Crab Fondue recipe easy to prepare and so good!

This recipe for Maryland Baked Crab Fondue serves/makes: 4 – 6

Main Ingredient: Crab 
Preparation Method: Baked 
Cuisine: American