Maryland Crab and Corn Stew Recipe

Serves/Makes: 6 – 8

Ingredients:

• 1 pound backfin crab meat
• 1 medium onion, chopped
• 2 cups potatoes, peeled and diced
• 2 cups water
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/8 teaspoon white or black pepper
• 1 cup whole kernel corn
• 1 large tomato, peeled and chopped
• 1 medium green pepper, chopped
• 1 1/2 cups half-and-half

How to cook Maryland Crab and Corn Stew:

• Put onions, potatoes, water, oregano, salt and pepper in a large pot. Bring to a boil; lower heat and simmer for 25 minutes or until potatoes are tender.
• Mix in crabmeat, corn, tomatoes, and green peppers. Continue cooking 5 minutes. Add half-and-half. Cook until heated through.
• Serve at once or refrigerate for 1 or 2 days (do not boil when reheating).
• Serve the Maryland Crab and Corn Stew with bread or rolls.

Note:
The Maryland Crab and Corn Stew recipe easy to prepare and so good!

Comments:
An Eastern Shore combination! The Eastern Shore of Maryland is composed of the American state’s nine counties that are east of the Chesapeake Bay.

This recipe for Maryland Crab and Corn Stew serves/makes: 6 – 8

Main Ingredient: Crab
Preparation Method: Soup/Stew 
Cuisine: American