Maryland Crab and Country Ham Recipe

Serves/Makes: 6 – 8

Ingredients:

• 1 pound backfin crab meat
• 6 to 8 very thin slices of country ham, cooked
• 1/2 teaspoon dry mustard
• 1/2 teaspoon thyme
• 1 or 2 lemons
• About 1/4 cup butter, melted
• Salt and pepper, to taste
• Cayenne pepper, to taste

How to cook Maryland Crab and Country Ham:

• Grease with butter a shallow oven-proof dish. Line dish with cold, cooked slices of country ham, making sure bottom and sides are covered.
• Mix crab meat in a bowl, being careful not to break up the lumps, with mustard and thyme; then add salt, pepper, and cayenne pepper to taste. Spread crab meat over ham slices.
• Sprinkle all over the the juice squeezed from the lemons and then pour the melted butter all over.
• Place under the broiler until crab is slightly brown and bubbly, and ham is warmed through.
• Serve the Maryland Crab and Country Ham immediately.

Note:
The Maryland Crab and Country Ham recipe easy to prepare and so good!

This recipe for Maryland Crab and Country Ham serves/makes: 6 – 8

Main Ingredient: Crab 
Preparation Method: Broiled/Grilled 
Cuisine: American